Serve Safe Part 2
ملخص عن الدورة التدريبية
- The Flow of Food.
Food Flow.
Preventing Cross contamination.
Time temperature control.
General Thermometer.
- The Flowing of Food purchasing, receiving, storage and preparation.
Purchasing.
Receiving and Inspection.
Storage 1.
Storage 2.
General Preparation practices.
Thawing.
Prepping specific food.
Cooking food.
Consumer advisories.
Operations that mainly serve high-risk populations.
Cooling food.
Reheating food.
تفاصيل الدورة التدريبية
عدد المحاضرات : 2 محاضرات
مدة الدورة : 01:09:07 ساعات
محتوى الدورة التدريبية
استفسارات عن الدورة التدريبية
محاضرى الدورة التدريبية
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Dr. Ahmed Abdel Azeem Abdel Rahman
- Food Safety & Hygiene Manager Marriott International
- Asst. Food Safety & Hygiene Manager Marriott International
- Asst. QC (Al Batros Hotels)
- Hygiene officer in Compass Egypt
- Meat inspection doctor in ministry of agriculture.
- Faculty of veterinary medicine
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المحاضر
- Dr. Ahmed Abdel Azeem Abdel Rahman
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مدة الدورة01:09:07
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المحاضرات2 محاضرة
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اللغةالعربية
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الشهاداتنعم