Postmortem Examination In Poultry
Course Summary
The course gives an overview with deep knowledge about the most important postmortem lesions, the common hazards that may occur during such a procedure, and the possible methods of controlling them. It also discusses the common zoonotic avian diseases with a basic illustration of the anatomical features of body systems
Course Details
- Session I Introduction to P.M examination (Objectives, hazards, procedure)
- Session II General background about avian anatomy.
- Session III Practical workshop on P.M. examination
Number of lectures : 2 Lectures
Course duration : 01:39:15 Hour
Inquiries about the training course
Training course lecturers
Amr Badr
Manager of research and development in Green LEAF company for poultry feed production.
Veterinary Inspector of poultry breeder farm at Dakahlia Company.
Veterinarian at many rabbit Farms.
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Lecturer
- Amr Badr
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Course duration01:39:15
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Number of lectures2 Lectures
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LanguageArabic
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CertificatesYes