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Postmortem Examination In Poultry

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Postmortem Examination In Poultry

( 11306)

Summary of the course

The course gives an overview with deep knowledge about the most important postmortem lesions, the common hazards that may occur during such a procedure, and the possible methods of controlling them. It also discusses the common zoonotic avian diseases with a basic illustration of the anatomical features of body systems

Course Details

  • Session I Introduction to P.M examination (Objectives, hazards, procedure)
  • Session II General background about avian anatomy.
  • Session III Practical workshop on P.M. examination
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Number of lectures : 2 Lecture

Duration of the course : 01:39:15 hour

Inquiries about the training course

Lectures of the training course

Amr Badr

    Manager of research and development in Green LEAF company for poultry feed production.

    Veterinary Inspector of poultry breeder farm at Dakahlia Company.

    Veterinarian at many rabbit Farms.

     

Your assessment of the course :

  • Lecturer
    • Amr Badr
  • Duration of the course
    01:39:15
  • Number of lectures
    2 Lecture
  • the language
    Arabic
  • Testimonies
    Yes