Postmortem Examination In Poultry
Summary of the course
The course gives an overview with deep knowledge about the most important postmortem lesions, the common hazards that may occur during such a procedure, and the possible methods of controlling them. It also discusses the common zoonotic avian diseases with a basic illustration of the anatomical features of body systems
Course Details
- Session I Introduction to P.M examination (Objectives, hazards, procedure)
- Session II General background about avian anatomy.
- Session III Practical workshop on P.M. examination
Number of lectures : 2 Lecture
Duration of the course : 01:39:15 hour
Inquiries about the training course
Lectures of the training course
Amr Badr
Manager of research and development in Green LEAF company for poultry feed production.
Veterinary Inspector of poultry breeder farm at Dakahlia Company.
Veterinarian at many rabbit Farms.
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Lecturer
- Amr Badr
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Duration of the course01:39:15
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Number of lectures2 Lecture
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the languageArabic
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TestimoniesYes