Serve Safe Part 3

تفاصيل الدورة التدريبية

Food Service.

• General rules for holding food
• Serving food safely
• Preset table ware
• Refilling Returnable Take-Home Containers for Food and Beverages.
• Re-serving Food
• Labeling Bulk Food in Self-Service Areas
• Off-Site Service

Food Safety Management System.

• Active managerial control
• HACCP
• Crisis management
• Imminent health hazards

Safe facilities and equipment & Cleaning

• Floors, Walls, and Ceilings
• Equipment Selection
• Utilities and Building Systems
• Guidelines for the Effective Use of Sanitizers
• How and When to Clean and Sanitize
• Developing a Cleaning Program

محتوى الدورة التدريبية

استفسارات عن الدورة التدريبية

محاضرى الدورة التدريبية

Dr. Ahmed Abdel Azeem Abdel Rahman

• Food Safety & Hygiene Manager Marriott International
• Asst. Food Safety & Hygiene Manager Marriott International
• Asst. QC (Al Batros Hotels)
• Hygiene officer in Compass Egypt
• Meat inspection doctor in ministry of agriculture.
• Faculty of veterinary medicine