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Serve Safe Part 3

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Serve Safe Part 3

( 1002)

Summary of the course

This course will equip you with important concepts and tools of food safety at hotels including: food safety management, safe facilities, equipment, and cleaning.

 

Course Details

Food Service.

  • General rules for holding food
  • Serving food safely
  • Preset table ware
  • Refilling Returnable Take-Home Containers for Food and Beverages.
  • Re-serving Food
  • Labeling Bulk Food in Self-Service Areas
  • Off-Site Service

Food Safety Management System.

  • Active managerial control
  • HACCP
  • Crisis management
  • Imminent health hazards

Safe facilities and equipment & Cleaning

  • Floors, Walls, and Ceilings
  • Equipment Selection
  • Utilities and Building Systems
  • Guidelines for the Effective Use of Sanitizers
  • How and When to Clean and Sanitize
  • Developing a Cleaning Program

Number of lectures : 3 Lecture

Duration of the course : 01:31:11 hour

Inquiries about the training course

Lectures of the training course

Dr. Ahmed Abdel Azeem Abdel Rahman
    • Food Safety & Hygiene Manager Marriott International
    • Asst. Food Safety & Hygiene Manager Marriott International
    • Asst. QC (Al Batros Hotels)
    • Hygiene officer in Compass Egypt
    • Meat inspection doctor in ministry of agriculture.
    • Faculty of veterinary medicine

Your assessment of the course :

  • Lecturer
    • Dr. Ahmed Abdel Azeem Abdel Rahman
  • Duration of the course
    01:31:11
  • Number of lectures
    3 Lecture
  • the language
    Arabic
  • Testimonies
    Yes