Pre-Requisite Programs Part 1
ملخص عن الدورة التدريبية
- Why GMP in food safety / quality system
- Utilities, air, water and energy
- Equipments suitability, cleaning and maintenance
- Measures for prevention of cross contamination
- Management of purchase material
تفاصيل الدورة التدريبية
عدد المحاضرات : 5 محاضرات
مدة الدورة : 03:32:48 ساعات
محتوى الدورة التدريبية
استفسارات عن الدورة التدريبية
محاضرى الدورة التدريبية
Dr. Mohamed Shady
Dr. Mohamed Shady is QA & process compliance section head at Beyti
(Almarai& PepsiCo JV ).
He has huge experience in food quality and food safety field
( GMP – HACCP – ISO – BRC – AIB )
He graduated with a bachelor of Veterinary Medicine in Alexandria university 2009.
He was quality and food safety team leader of DÖHLER, food safety senior specialist of Mondelez int, microbiologist and quality specialist of Juhayna and veterinarian at Dairy Farms ( Kirizai – Alex Copenhagen )
He has got Six Sigma Green Belt from Symbios Consulting and Lean Green Belt from SSGB.
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المحاضر
- Dr. Mohamed Shady
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مدة الدورة03:32:48
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المحاضرات5 محاضرة
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اللغةالعربية
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الشهاداتنعم