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Allergens management

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Allergens management

( 462)

Summary of the course

An allergen is a type of antigen that produces an abnormally vigorous immune response in which the immune system fights off a perceived threat that would otherwise be harmless to the body.

Such reactions are called allergies, so cleaning regimes used to prevent allergen cross-contamination

Course Details

 

Introduction to Allergens

  • Definition of allergen
  • Types of allergens
  • Effect of allergens on Human being
  • Allergens in food safety standards

Prevention of Allergens cross-contamination procedures

  • Practices Prevent Allergens cross-contamination
  • Allergen cross-contamination prevention procedures during Processing
  • Allergen testing

Number of lectures : 2 Lecture

Duration of the course : 02:03:54 hour

Inquiries about the training course

Lectures of the training course

Dr. Alaa Nabil Hamdy
    • Food safety and lab Manager at Golden state foods middle east.
    • Quality Deputy Manager at Americana KSA.
    • Quality Ass. Manager at Americana KSA.
    • Quality Section Head at Americana KSA.
    • BSC of Veterinary Medicine.
    • BRC , ISO 22000 , ISO 9001 , 14001 Lead Auditor.
    • High field Certified instructor for HACCP and Food safety management system.

Your assessment of the course :

  • Lecturer
    • Dr. Alaa Nabil Hamdy
  • Duration of the course
    02:03:54
  • Number of lectures
    2 Lecture
  • the language
    Arabic
  • Testimonies
    Yes