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Environmental pathogen testing program

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Environmental pathogen testing program

( 464)

Summary of the course

A well-designed, regularly conducted Environmental Monitoring Program, utilizing a complement of best-fit testing methods, helps food facilities keep food products safe by ensuring that sanitation practices are effective and potential contaminants are being detected

Course Details

EPTP (Part 1)

  • Introduction to EPTP and Food-Borne Pathogenic Bacteria.
  • Factors enhance pathogenic bacterial growth (FATTOM)
  • Food Poisoning (Symptoms and treatment).

EPTP (Part 2)

  • Environmental zoning
  • Micro Swabbing procedures and corrective action.
  • Environmental pathogen testing program in Food safety standards

Number of lectures : 2 Lecture

Duration of the course : 01:48:42 hour

Inquiries about the training course

Lectures of the training course

Dr. Alaa Nabil Hamdy
Dr. Alaa Nabil Hamdy
    • Food safety and lab Manager at Golden state foods middle east.
    • Quality Deputy Manager at Americana KSA.
    • Quality Ass. Manager at Americana KSA.
    • Quality Section Head at Americana KSA.
    • BSC of Veterinary Medicine.
    • BRC , ISO 22000 , ISO 9001 , 14001 Lead Auditor.
    • High field Certified instructor for HACCP and Food safety management system.

Your assessment of the course :

  • Lecturer
    • Dr. Alaa Nabil Hamdy
  • Duration of the course
    01:48:42
  • Number of lectures
    2 Lecture
  • the language
    Arabic
  • Testimonies
    Yes
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