Serve Safe Part 2
Summary of the course
- The Flow of Food.
Food Flow.
Preventing Cross contamination.
Time temperature control.
General Thermometer.
- The Flowing of Food purchasing, receiving, storage and preparation.
Purchasing.
Receiving and Inspection.
Storage 1.
Storage 2.
General Preparation practices.
Thawing.
Prepping specific food.
Cooking food.
Consumer advisories.
Operations that mainly serve high-risk populations.
Cooling food.
Reheating food.
Course Details
Number of lectures : 2 Lecture
Duration of the course : 01:09:07 hour
Course content
Inquiries about the training course
Lectures of the training course
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Dr. Ahmed Abdel Azeem Abdel Rahman
- Food Safety & Hygiene Manager Marriott International
- Asst. Food Safety & Hygiene Manager Marriott International
- Asst. QC (Al Batros Hotels)
- Hygiene officer in Compass Egypt
- Meat inspection doctor in ministry of agriculture.
- Faculty of veterinary medicine
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Lecturer
- Dr. Ahmed Abdel Azeem Abdel Rahman
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Duration of the course01:09:07
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Number of lectures2 Lecture
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the languageArabic
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TestimoniesYes