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Food Safety in Catering

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Food Safety in Catering

( 11179)

Course Summary

  • Introduction of food safety
  • contamination - Hazard
  • personal hygiene
  • design of food premise
  • cleaning and disinfection
  • pest management

Course Details

                                               

Number of lectures : 2 Lectures

Course duration : 01:01:11 Hour

Inquiries about the training course

Training course lecturers

Mai Tag El-Den

    Bachelors in veterinary medicine (food safety and quality ) Diploma in food safety & QUALITY 5 year's experience as Food safety auditor in different multinational companies Food safety consultant Food safety tutor


Your evaluation of the course :

  • Lecturer
    • Mai Tag El-Den
  • Course duration
    01:01:11
  • Number of lectures
    2 Lectures
  • Language
    Arabic
  • Certificates
    Yes