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دبلوم سلامة الغذاء

الرئيسية | الدبلومات | دبلوم سلامة الغذاء
دبلوم سلامة الغذاء

Food is Food, No one needs to do an effort to demonstrate how it affects our whole life. But the effort must be directed to learn how to make this effect positive and secure "Food Safety". The whole world is maximizing investments towards building a huge Food Safety Specialists network to help nations keep their food safe. Yotta Food Safety Diploma guarantees that you can have all the needed knowledge to be a "Professional Food Safety Specialist". That's It.

تفاصيل الدبلومة

Food is Food, No one needs to do an effort to demonstrate how it affects our whole life. But the effort must be directed to learn how to make this effect positive and secure "Food Safety". The whole world is maximizing investments towards building a huge Food Safety Specialists network to help nations keep their food safe. Yotta Food Safety Diploma guarantees that you can have all the needed knowledge to be a "Professional Food Safety Specialist". That's It.

Food Safety in Catering

Introduction of food safety contamination - Hazard personal hygiene design of food premise cleaning and disinfecti...

10942
HACCP

HACCP Hazard analysis critical control points is a system to minimize hazard on food products to avoid food poisoning&nb...

10971
Pre-Requisite Programs Part 1

Why GMP in food safety / quality system Utilities, air, water and energy Equipments suitability, cleaning and mainte...

11155
Serve Safe Part 1

Keeping Food safe. Food bornilliness & Challenges of food safety. Cost of Food bornillness. Contamination &...

567
Serve Safe Part 2

The Flow of Food. Food Flow. Preventing Cross contamination. Time temperature control. General Thermometer. T...

532
Pre-requisite Programs part 2

The course gives an overview with basic knowledge of the most important GMPs stated by FSSC and AIB with illustrated pra...

692
Pre-Requisite Programs Part 3

The course gives an overview with basic knowledge of the most important GMPs stated by FSSC and AIB with illustrated pra...

692
Serve Safe Part 3

This course will equip you with important concepts and tools of food safety at hotels including: food safety management,...

664
Allergens management

An allergen is a type of antigen that produces an abnormally vigorous immune response in which...

249
Environmental pathogen testing program

A well-designed, regularly conducted Environmental Monitoring Program, utilizing a complement of best-fit testing method...

260
FSSC 22000 V5 – Awareness

ISO 22000:2018 requirements FSSC 22000 V5 Additional Requirements

293